The Raven Grill Menu
Welcome to The Raven Grill, a delightful dining gem located at 1916 Bissonnet St, Houston, TX. This casual yet classy establishment offers a diverse menu that caters to a variety of tastes, featuring mouthwatering salads, American classics, and delectable desserts.
- Appetizers such as the Tower 0' Rings and Jalapero Shrimp are crowd favorites, perfectly setting the stage for a memorable meal.
- The Salads, including the spinach and classic Caesar options, are fresh and vibrant, showcasing the restaurant's commitment to quality.
- Notable entrees like the Cedar Plank Salmon and Pecan Crusted Chicken have received rave reviews for their exquisite flavors and presentation.
The Raven Grill excels in creating a welcoming atmosphere, making it an ideal spot for families and groups alike. With amenities like outdoor seating, a full bar, and the ease of takeout, this restaurant undoubtedly deserves its esteemed reputation in Houston's culinary landscape.
Appetizers
Tower 0' Rings
lightly battered, hand-cut onion and poblano rings served with spicy ranch.
Jalapero Shrimp
half a dozen jalaperio stuffed grilled shrimp, wrapped in apple-smoked bacon and served with dijon honey mustard.
Tuna Carpaccio
thinly sliced, pepper-crusted yellow fin tuna served with wasabi vinaigrette.
Fried Calamari
served with ancho mayonnaise and house-made marinara sauce.
Quesadilla Of The Day
served with pico de gallo, sour cream and tomatillo sauce.
Seafood Cakes
a combination of salmon, tuna, shrimp and crab. served with remoulade sauce.
Raven Tacos
two chicken, cheese and sour cream flautas drizzled with tomatillo sauce and topped with pico de gallo.
Baked Brie
baked french brie filled with wild mushrooms. served with baguette, roasted garlic and olives.
Chicken Vegetable Soup
Soup Of The Day
Soups
Salads
Garden Salad
a mix of field greens with tomato, cucumber, carrot, house-made croutons and your choice of dressing.
Classic Caesar
romaine, freshly grated parmesan cheese and traditional caesar dressing topped with house-made croutons.
Spinach Salad
fresh spinach, red onion, bacon bits, mushroom, diced egg and swiss cheese with your choice of dressing.
Balsamic Strawberry Salad
romaine and spinach, marinated strawberries, spiced pecans, red onion and crumbled bleu cheese with balsamic vinaigrette.
Black Pepper Steak Salad
mesquite grilled skirt steak served over mixed greens with cucumber, roasted red pepper, fete cheese, kalamata olives and your choice of dressing.
Beef Tenderloin
a tender 8 oz , bacon-wrapped filet.
New York Strip
14 oz strip marinated in bourbon, burgundy and spice,
Bone -in Ribeye
16oz, of aged, top choice, thick-cut beef.
Texas T-bone
14 oz. topped with crispy shoestring onions.
Grilled Catfish
a texas staple. marinated the cooked over the wood fire grill. served with herb rice and gritted vegetables.
Mesquite Grill Steaks And Entrees
Dessert
Fudge Brownie Melt
warm, molten fudge-center brownie with chocolate, caramel and espresso sauces
Carrot Cake
tall, moist and sincere ... made with orange zest, pecans and cream cheese icing
Toasted Angel Food Cake
non-fat dessert served with raspberry sauce.
Vanilla Creme Brolee
served with fresh berries and whipped cream.
Peanut Butter Pie
creamy, frozen peanut butter mousse with a thick oreo cookie crumb crust.
